Ingredients
- 2 seedless grapes
- 475 ml orange juice
- 8 gr bottled
Mint Sprigs (Optional) Stem and wash the grapes, then chill thoroughly. One-half hour before serving, arrange one third cup of grapes in each of 6 sherbet glasses. Combine the orange and lime juice, sweetening if necessary, Blend well and pour over the grapes, allowing about one third cup for each glass. Chill until served, then garnish with mint sprigs, if desired.