Ingredients
- 1,200 gr beef (lean ground)
- 60 ml sour cream
- 6 gr thyme (minced fresh)
- 2 gr parsley (minced fresh)
- 2 gr pepper
- 1 gr rosemary (minced fresh)
Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into 8 1-inch thick patties. Cover and chill at least 1 hour or up to 8 hours. Prepare barbecue (medium-high heat) Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.
