Ingredients
- 2 eggs
- 1 hominy grits
- 1 roll garlic cheese
- 950 ml milk
- 110 gr butter
- 60 gr cheese
Bring 3- half c milk to boiling in medium saucepan. Gradually stir in grits. Gook over medium heat , stirring constantly, until thick (about 10 minutes). Remove from heat. Add butter and garlic cheese; stir until melted. Stir in eggs and remaining milk. Pour into 2 litre casserole. Bake in preheated 375 degree oven uncovered for 30 minutes. Sprinkle grated cheese over top. Bake 15 minutes longer. Mrs. Harold T. Cook ----
