Ingredients
- 2 cans green beans
- 2 cans cream (diluted)
- 1 1/2 cans water
- 1 bag tater tots (frozen)
- 450 gr beef (ground)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
Brown ground beef, onions, celery and mushrooms or water chestnuts. Place half of meat mixture in bottom of 9 x 33 cm bake pan. Add string beans. Cover with remaining meat mixture. Pour diluted mushroom soup over all. Cover with Tater Tots and bake at 190ºC or 30 minutes or until casserole is bubbly and potatoes are crispy.
