Ingredients
- 350 ml milk
- 475 ml creamed corn
- 220 gr ham (chopped)
- 110 gr cheddar cheese
- 6 gr instant onions (minced)
- 1 gr salt
- 1 gr pepper
Parsley,chopped In a big saucepan combine corn,ham,milk,cheese,onions and seasons. Heat all through very good and slowly, stirring often. Best use the microwave. Garnish with the parsley and serve. Collected from a magazine by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
