Using ingredient creamed corn
Baked Corn En Casserole
- 1 onion
- 1 bell pepper
- 1 egg
- 160 ml milk
- 120 gr cheese
- 100 gr cracker crumbs
- 55 gr butter
- 32 gr pimiento
- 26 gr sugar
- 1 package creamed corn
Cinco De Mayo Bread For Bread Machine
- 3 cilantro
- 2 1/4 green chiles
- 1 1/2 jalepenos
- 650 gr bread flour (white)
- 400 ml water
- 260 gr corn meal
- 200 ml creamed corn
- 22 gr fast-rise yeast
- 20 gr dry yeast (active)
- 16 ml olive oil
Corn And Onion Casserole***
- 2 drops sauce (hot)
- 1 onion (sliced)
- 1 egg well (beaten)
- 1/2 box
- 450 ml creamed corn (canned)
- 240 ml sour cream
- 230 gr corn-muffin mix
- 170 gr cheddar cheese (shredded)
- 80 ml milk
- 14 gr margarine
Ham Corn Chowder
- 350 ml milk
- 475 ml creamed corn
- 220 gr ham (chopped)
- 110 gr cheddar cheese
- 6 gr instant onions (minced)
- 1 gr salt
- 1 gr pepper
Southwest Corn Muffins
- 1 egg
- 240 ml milk
- 150 gr corn meal (yellow)
- 240 ml creamed corn
- 130 gr flour
- 65 gr bell pepper (diced red)
- 60 gr jalapeno cheese
- 26 gr sugar
- 14 gr baking powder
Southwestern Corn And Cheese Chowder
- 2 sweet potatoes (peeled)
- 1 bay leaf
- 1 onion
- 1/4 bacon (thick sliced)
- 1,400 ml chicken broth
- 6 gr chili powder
- 4 gr cumin (ground)
- 1 package creamed corn
- 1 package green chiles (diced)
- some garlic
Velvet Chicken & Sweet Corn Soup
- 2 egg whites
- 700 ml peanut oil
- 700 ml chicken stock
- 475 ml creamed corn
- 130 gr chicken breasts (boneless cut)
- 16 gr cornstarch
- 16 ml soy sauce (light)
- 1 gr salt
- 1/4 slices marinade
Cinco De Mayo Bread
- 81 b
- 1 cilantro (dried)
- 250 gr bread flour (white)
- 160 ml water
- 100 gr corn meal
- 80 ml creamed corn
- 20 gr green chilies
- 12 gr yeast
- 10 ml olive oil
- 8 gr sugar
Dak's Corn
- 3 gluten
- 2 bac-os bacon flavored bits
- 1 egg
- 1/2 oat bran
- 130 gr wheat flour (whole)
- 130 gr better for bread flour
- 180 ml creamed corn
- 75 gr corn meal (yellow)
- 60 gr durkee french (canned fried)
- 55 gr cheddar cheese (grated)