Ingredients
- 9 pastry shell
- 3 eggs
- 250 gr swiss cheese (shredded)
- 220 gr ham (cooked)
- 12 gr nutmeg (ground)
- 1 gr salt
- 1 gr pepper
- some cayenne pepper
until a knife inserted in center comes out clean. 6. Let stand at room temperature 3 to 4 minutes to finish cooking.
