Ingredients
- 1 sesame seed
- 240 gr brown rice (cooked)
- 130 gr thinly carrots (sliced)
- 120 gr green onions (sliced)
- 85 gr seedless raisins
- 45 ml vegetable oil
- 1 gr salt
Cook carrots in oil in large skillet over medium-high heat until tender crisp. Add onions and apples; cook 5 minutes. Stir in rice, raisins, sesame seed, and salt. Cook, stirring until thoroughly heated. Each serving provides: 234 calories 3.1 grams protein 8.3 grams fat 38.8 grams carbohydrate 189 milligrams sodium 0 milligrams cholesterol