Ingredients
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 350 ml vegetable oil
- 300 gr mashed ripe bananas
- 140 gr nuts (chopped)
- 9 gr vanilla
- 5 ml soda
- 3 gr salt
- 3 gr cinnamon (ground)
Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients, stirring just until batter is moistened. Spoon batter into 2 greased and floured 9 x 5 x 8 cm loaf pans. Bake at 180ºC or 1 hour and 5 minutes or until done. Cool 10 minutes before removing from pans. Remove to wire racks; cool completely.
