Name: Party Coffee Cake
Ingredients: 475 ml buttermilk; 230 gr old fashioned oats; 2 eggs; 65 gr flour; 14 gr sugar; 5 gr baking soda; 1 gr salt; 65 gr hazelnuts; 1 vegetable oil maple syrup

Hazelnut Oatmeal Pancakes*

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Breakfasts

Ingredients

2 eggs
1 vegetable oil maple syrup
475 ml buttermilk
230 gr old fashioned oats
65 gr hazelnuts (chopped)
65 gr flour
14 gr sugar
5 gr baking soda
1 gr salt

times recipe

Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs. Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts. Heat heavy large skillet over medium-high heat. Brush with oil. Drop batter by one third cupfuls into skillet, spacing apart. Cook until bubbles form on top of pancakes, about 2 minutes. Turn and cook until bottoms are golden, about 2 minutes more. Transfer to plate. Repeat with remaining batter, brushing skillet with oil as needed. Serve with maple syrup.