Ingredients
- 6 heath candy bars
- 1 egg
- 450 gr brown sugar
- 250 gr flour
- 240 ml milk
- 110 gr butter
- 65 gr pecans
- 5 ml soda
- 4 gr vanilla extract
- 1 gr salt
Blend together brown sugar, flour and butter. Reserve 1 cup of mixture. Add to the remaining flour mixture, egg, salt, milk, soda and vanilla. Crush Heath candy bars and add pecans. Mix with reserved flour mixture. Sprinkle over the batter in the pan. Bake 35 to 40 minutes at 180ºC ----
