Ingredients
- 6 veal chops
- 60 ml ex virgin olive oil
- 14 gr rosemary (chopped fresh)
- 2 gr thyme (chopped fresh)
- 2 gr lemon rind (grated)
- 1 gr basil (chopped fresh)
Salt & freshly ground pepper Place chops on platter. Combine oil, herbs and lemon rind and brush on chops. Season with salt and pepper. Leave on counter for 1 hour to marinate or up to dozen hours in refrigerator. Grill chops 4 to 6 minutes per side on high heat, depending on thickness of chops. They should be slightly pink when done. Remove from grill and serve. Serves 6. Note: Use Veal rib chops or Veal loin chops or Pork chops. ----
