Using ingredient ex virgin olive oil

Fettucine With Tomato Basil Pesto

• 2 garlic (cloves)
• 1 fettucine
• 120 ml ex virgin olive oil
• 65 gr basil leaves
• 34 gr parmesan cheese
• 18 gr pine nuts
• 16 gr tomatoes

Herbed Veal Chops

• 6 veal chops
• 60 ml ex virgin olive oil
• 14 gr rosemary (chopped fresh)
• 2 gr thyme (chopped fresh)
• 2 gr lemon rind (grated)
• 1 gr basil (chopped fresh)

Orzo Pasta Salad

• 2 creole tomatoes (fresh)
• 1 orzo
• 1 lemon
• 250 gr shrimp
• 120 gr tomatoes (dried)
• 85 gr artichoked hears
• 65 gr greek olives
• 60 ml ex virgin olive oil
• 30 ml balsamic vinegar
• 8 gr italian parsley

Spaghettini With Dried Ttomatoes & Zucchini

• 12 skillet
• 5 zucchini
• 1 vegetable-flavor bouillon
• 1 chunks
• 240 ml oil sun d tomatoes
• 130 gr spaghettini
• 120 ml water (hot)
• 30 ml ex virgin olive oil
• 2 gr lemon peel
• 1 gr black pepper (ground)

Spaghettini With Dried Ttomatoes& Zucchini

• 5 zucchini (cut)
• 1 vegetable-flavor bouillon
• 1 chunks
• 240 ml oil sun d tomatoes
• 130 gr spaghettini cook al dente
• 30 ml ex virgin olive oil
• 2 gr lemon peel (grated)
• 1 gr black pepper (ground)
• some garlic