Ingredients
- 1/2 recipe blueprint for veal stew
- 1/4 orange zest (ground)
- 80 gr mushrooms trimmed
- 80 gr tomatoes (chopped canned plum)
- 65 gr pitted green olives (sliced)
- 60 ml wine (white)
- 14 gr butter
In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
