Ingredients
- 6 mult herrings
- 3 bay leaves (whole)
- 120 ml scant vinegar (white)
- 60 ml scant dry wine (white)
- 26 gr sugar
- 3 gr peppercorns
- 2 slices thinly onions (sliced)
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP REFRIGERATED......
