Ingredients
- 250 def
- 475 gr oyster crackers (plain)
- 180 ml salad oil
- 1 gr dill
- 1 package hidden valley ranch
oil. Pour over crackers, stir to caot. Place in oven for 15 to 20 minutes. Stir gently halfway through baking.
oil. Pour over crackers, stir to caot. Place in oven for 15 to 20 minutes. Stir gently halfway through baking.
