Ingredients
- 240 ml salad oil
- 180 gr oyster crackers (plain)
- 2 gr dill weed
- 1 gr lemon pepper
- 1 gr garlic powder
- 1 package hvr buttermilk recipe mix
Contributed to the echo by: Janice Norman HIDDEN VALLEY RANCH OYSTER CRACKERS Combine mix and oil, add dill weed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven for 15-20 mins. Servings: 8
