Ingredients
- 10 min cooking
- 3 zucchini
- 4,300 gr dutch oven over high heat
- 60 ml water
- 5 ml salad oil
- 4 gr salt
- 2 gr sugar
sit-frying 7 to 8 minutes until tender-crisp. VARIATION: quarter SALAD OIL, 1 LARGE CLOVE GARLIC,SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR. COOK GARLIC UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS. THE GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK
