Ingredients
- 2 eggs
- 280 gr flour
- 240 gr eggnog
- 200 gr sugar
- 110 gr margarine
- 65 gr pecans
- 10 gr rum extract
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. In a large bowl, beat eggs. Add sugar, eggnog, margarine, rum extract, and vanilla extract. Blend well. Stir in flour baking powder, salt, nutmeg, pecans, and red and green candied cherries. Mix just until blended.
Pour into prepared loaf pan. Bake for 45-50 minutes.
