Using ingredient eggnog

Chocolate Eggnog Pudding Cake

• 4 eggs
• 950 gr eggnog (canned)
• 400 gr powdered sugar
• 120 ml corn oil
• 55 gr butter
• 7 gr nutmeg
• 2 packages ins vanilla pudd
• 1 package swiss chocolate cake mix

Eggnog Cake/cw

• 2 egg
• 1 eggnog filling
• 600 gr confectioners sugar
• 350 gr sugar
• 350 gr butter
• 300 gr eggnog
• 250 gr cake flour
• 180 ml orange juice
• 60 gr unsweetened chocolate
• 45 ml water (hot)

Eggnog Cheese Cake

• 475 gr eggnog
• 475 ml whipped cream
• 475 ml buttermilk
• 450 ml cream cheese softened
• 200 gr french vanilla instant puddi
• 36 gr graham cracker crumbs
• 14 gr butter
• 5 gr rum
• 1 gr nutmeg (ground)
• 2 packages chocolate-laced piroutte coo

Eggnog Cheesecake

• 9 crumb crust
• 3 eggs (separated)
• 2 envelopes gelatin (unflavored)
• 1 nutmeg
• 1 in the top of a double boiler
• 1 place the cottage cheese in a mixing bowl
• 300 gr eggnog
• 240 ml cream (heavy)
• 100 gr sugar
• 32 gr eggno set aside

Eggnog Cookies # 2

• 1/8 thickness on floured pastry cloth (lightly)
• 500 gr sifted flour
• 400 gr sugar
• 240 gr eggnog
• 230 gr butter
• 5 gr baking soda
• 1 gr nutmeg

Eggnog Waffles

• 2 eggs
• 475 gr eggnog
• 250 gr sifted flour
• 140 gr nutmeats (chopped)
• 90 ml vegetable oil
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

Holiday Eggnog Bread

• 2 eggs
• 280 gr flour
• 240 gr eggnog
• 200 gr sugar
• 110 gr margarine
• 65 gr pecans
• 10 gr rum extract
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

B/m-eggnog Bread

• b
• 325 gr all purpose flour
• 180 gr eggnog
• 28 gr butter
• 26 gr sugar
• 3 gr salt
• 1 gr nutmeg
• 1 package dry yeast (active)

Eggnog-poppy Seed Bread

• 1994 preheat oven
• 150 mg sodium
• 65 b
• 21 loaf (pan)
• 21 carbohydrate
• 15 mg cholesterol
• 4 fat
• 2 1/2 loaf pans
• 2 smaller loaves
• 2 protein