Ingredients
- 4 eggs
- 400 gr confectioners sugar
- 240 ml buttermilk
- 220 gr brown sugar
- 170 gr raisins
- 180 ml oil
- 100 gr sugar
- 60 ml milk
- 26 gr vanilla
- 14 gr cinnamon
- 1 package cake mix (yellow)
Mix 1st 5 ingredients together and pour into greased and floured 9x13 pan. Mix raisins, cinnamon and brown sugar, swirl into batter in pan. Bake at 180ºC for 30 minutes. GLAZE: Combine all ingredients until smooth and creamy, pour over cake.
