Ingredients
- 3 eggs
- 1/4 jim bean
- 325 gr golden raisins
- 270 gr pecans
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 60 ml molasses
- 60 ml milk
- 2 gr baking powder
- 1 gr salt
- 1 gr nutmeg
- 1 gr baking soda
Or jack daniels Cream butter with sugar and the eggs. Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Then add the milk. Put the baking soda into the molasses and mix. Add it to the butter and milk mixture. Add the raisins, nuts and whiskey. Pour into a greased and floured loaf pan and bake 160ºC or 1 hr. and 30 min. (I test after 1 hr.) Keep leftover cake wrapped in foil, in the refrigerator. Michael Grosz ----
