Ingredients
- 240 gr processed cheese
- 240 ml mayonnaise
- 120 gr horseradish
assorted crackers Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2- half cups. Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: Sharon Stevens
