Ingredients
- 2 eggs
- 1/2 bisquick baking mix
- 450 gr beef (ground)
- 240 ml milk
- 110 gr mozzarella cheese (shredded)
- 120 ml creamed cottage cheese
- 1 gr salt
- 1 gr oregano (dried)
Spread cottage cheese in greased 23 cm pie plate. Cook ground beef; drain. Stir in half cup mozzarella cheese, salt, oregano and tomato paste; spoon over cottage cheese. Stir milk, eggs and baking mix with fork until blended. Pour into plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes or until cheese is melted. Typed by Ethel Snyder <essie49@juno.com> Date: July 24, 1997
