Ingredients
- 18 pie (pan)
- 10 ingredien reserve egg
- 3 green onions
- 1 1/2 times larger than
- 1 egg
- 1 crust
- 1 black pepper (freshly ground)
- 1 pure chile (ground hot red)
- 1/4 comino (ground)
- 450 gr beef (ground)
- 250 gr monterey jack cheese (grated)
- 150 gr kernel corn (whole)
- 130 gr all purpose flour
- 230 ml tomato sauce
- 65 gr firm bacon rippings
- 60 ml evaporated milk
- 60 ml water (cold)
- 34 gr green chile (chopped)
- 32 gr cornmeal
- 16 gr cornmeal
- 3 gr salt
- 2 ml dry mustard
- 1 gr oregano
- 6 slices bacon (sliced)
- 4 slices stuffed olives
inverted 23 cm pie pan. Fit pastry into pan and form a fluted edge all around. Maximum recommended freezer storage: 2 months. Makes 6 servings.
