In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 0.125 to quarter cup of the bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender. Stir in corn and bacon. Spoon into a 1 litre baking dish; sprinkle with crumbs. Bake at 180ºC or 20-25 minutes or until SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 0.021505376344086 ----