Using ingredient cream style corn

Belguim Waffles

• 51 am upon sweetness of corn
• 3 egg yolks
• 3 egg whites
• 7/8 batter the preheated grid (into)
• 425 ml milk
• 475 ml cream style corn (canned)
• 250 gr flour
• 100 gr pecans (chopped)
• 80 ml oil
• 10 ml lemon rind to egg yolk (grated)

Broccoli And Corn Bake

• 1 egg
• 475 ml cream style corn (canned)
• 120 gr coarse crumbs
• 110 gr broccoli
• 55 gr melted butter

Brunswick Stew

• 4 squirrels
• 4 onions
• 4 potatoes
• 2 rabbits
• 2 venison
• 2 bay leaves
• 1,900 ml broth
• 425 gr lima
• 230 ml cream style corn
• 110 gr butter

Butter Corn Sticks

• 280 gr sifted flour
• 240 ml cream style corn (canned)
• 75 gr butter
• 60 ml milk
• 26 gr sugar
• 18 gr baking powder
• 3 gr salt

Corn Casserole

• 2 eggs
• 1 jiffy corn muffin mix
• 230 ml sour cream
• 110 gr butter
• 110 gr cheddar cheese
• 1 package kernel corn (whole)
• 1 package cream style corn

Corn Chowder

• 3 bacon
• 3 cream style corn
• 475 ml milk
• 475 gr mocha mix
• 475 ml water
• 300 gr potatoes
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 9 gr chicken boullion

Cornbread Pie

• 2 eggs
• 1 onion (finely chopped)
• 450 gr beef (ground)
• 240 ml milk
• 120 gr cornmeal (yellow)
• 110 gr cheddar cheese (shredded)
• 2 gr baking soda
• 2 gr salt
• 1 package cream style corn

Crawfish Cornbread

• 2 eggs
• 2 jalapeno peppers
• 1 crawfish tails
• 190 gr cornmeal
• 120 gr cheese
• 120 gr onion
• 120 ml cooking oil
• 3 gr salt
• 2 gr baking soda
• 1 package cream style corn

Creamy Corn Chowder

• 2 chicken bouillon cube
• 700 ml milk
• 425 ml cream style corn
• 240 ml water (hot)
• 140 gr green pepper (chopped)
• 60 gr onion (chopped)
• 32 gr all purpose flour
• 4 gr seasoned salt
• 1 gr salt
• 1 gr pepper (white)

Egg Casserole***

• 12 eggs
• 260 gr sausage
• 1 package cream style corn

Ham & Cornbread Casserole

• 2 eggs
• 1 green onions
• 1 cream style corn
• 450 gr ham
• 180 gr mexicorn
• 180 ml buttermilk
• 120 gr cornmeal
• 110 gr cheddar cheese
• 55 gr butter

Hearty Corn Bread W/cheese And Sun

• 3 eggs
• 1 onion
• 475 ml cream style corn
• 240 ml sour cream
• 190 gr cornmeal
• 80 gr mozzarella
• 80 gr tomato bits (dried)
• 55 gr butter
• 4 gr basil (fresh)
• 2 gr baking soda

Inca Festival Bread

• 4 sweet pimentos (whole red)
• 2 eggs
• 1/2 coarsely chunked
• 1/4 coarsely remainder (grated cut into)
• 300 ml water cornmeal (ground)
• 180 ml milk
• 230 ml cream style corn
• 140 gr sharp cheddar cheese
• 110 gr butter
• 65 gr coarsely (chopped hot)

Jalapeno Cornbread

• 9 oven proof frying (pan)
• 3 eggs
• 2 jalapeno peppers
• 1 1/2 casserole
• 180 ml buttermilk
• 240 ml cream style corn
• 120 gr cornmeal (yellow)
• 110 gr cheese
• 120 ml corn oil
• 40 gr sharp cheddar cheese

Mexican Spoon Bread

• 3 eggs
• 1 onion
• 450 ml cream style corn
• 180 ml milk
• 120 gr coarsely cornmeal (ground)
• 110 gr cheddar (grated)
• 75 gr melted butter
• 3 gr salt
• 2 ml soda

New Mexico Spoon Bread

• 2 eggs
• 180 ml milk
• 190 gr cornmeal
• 190 gr cheese (grated)
• 65 gr green chile
• 65 gr melted shortening
• 5 gr baking powder
• 4 gr sugar
• 3 gr salt
• 2 ml soda

Pennsylvania Dutch Corn Fritters

• 1 egg
• 120 gr kernel corn (frozen whole)
• 60 ml cream style corn (canned)
• 30 ml vegetable oil
• 24 gr all purpose flour
• 8 gr chives (chopped)
• 4 gr granulated sugar
• 1 gr salt and pepper

Salmon Corn Chowder

• 3 stalks young celery (diced)
• 2 milk
• 1 onion (yellow finely diced)
• 1/2 green bell pepper fine (diced)
• 1/2 bell pepper fine (red diced)
• 1/2 old bay seasoning
• 1 gr salt
• 1 gr paprika
• 1 gr dill seed
• 1 gr lemon pepper

Sourdough Mexican Muffins

• 64 b
• 1 egg
• 1/2 sourdough starter
• 220 gr all purpose flour
• 80 ml milk
• 55 gr cheddar cheese (grated)
• 60 ml cooking oil
• 26 gr sugar
• 18 gr pimiento
• 9 gr baking powder