Ingredients
- 400 gr pork (lean)
- 130 gr pork fat
- 3 gr salt
- 1 gr mace
- 1 gr pepper (fresh ground)
- 1 gr sage (dried)
- 1 gr nutmeg (ground)
- 1 gr cayenne pepper
Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.
