Ingredients
- 5 pressed garlic (cloves)
- 1,300 gr coarse pork butt (ground)
- 240 ml wine (white)
- 8 gr salt
- 6 gr fennel seed
- 6 gr pepper (white)
- 1 gr sage leaves
Combine all ingredients, mix well and stuff into hog casing or make patties.
Combine all ingredients, mix well and stuff into hog casing or make patties.
