Ingredients
- 1 james darrens pasta
- 1 parmesan cheese (fresh grated)
- 200 gr rigatoni
- 160 gr italian sausage
- 60 ml cream (heavy)
- 10 ml water
water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream. 2. Serve pasta sauce over cooked rigatoni and top with cheese.
