Using ingredient rigatoni
%sausage, Beef, And Ribs With Rigatoni
- 8 garlic (cloves minced)
- 6 beef short ribs
- 2 onions chpd
- 700 ml water
- 700 gr chuck (boneless cut)
- 475 ml dry wine (red)
- 350 ml marinara sauce
- 260 gr italian sausage (sliced)
- 200 gr rigatoni (cooked)
- 170 gr tomato paste
Asparagus, Sausage And Pepper Pasta
- 4 garlic (cloves finely chopped)
- 2 green bell peppers (diced)
- 2 bell peppers (yellow diced)
- 525 gr italian tomatoes (canned plum)
- 525 gr turkey sausage links
- 400 gr rigatoni
- 350 gr asparagus
- 240 ml wine (white)
- 180 gr onions (finely chopped yellow)
- 30 ml olive oil
Broccoli With Rigatoni
- 4 garlic (cloves)
- 1 broccoli bunch
- 1 parsley (fresh)
- 240 ml vegetable broth
- 200 gr rigatoni
- 40 ml olive oil
- 34 gr basil (fresh)
- 9 gr soy margarine
Create-a-casserole
- 2 cavatelli (cooked)
- 2 cubed turkey (cooked)
- 475 gr cubed beef (cooked)
- 450 gr cubed fully ham (cooked)
- 280 gr cubed chicken (cooked)
- 270 gr cubed pork (cooked)
- 240 ml bottled spaghetti sauce
- 210 gr rigatoni (cooked)
- 210 gr tiny shell macaroni (cooked)
- 210 gr elbow macaroni (cooked)
James Darren's Grandmom's Pasta
- 1 james darrens pasta
- 1 parmesan cheese (fresh grated)
- 200 gr rigatoni
- 160 gr italian sausage
- 60 ml cream (heavy)
- 10 ml water
Mexican Pasta Casserole
- 518 1/2 mg sodium
- 32 5/8 carbohydrates
- 32 1/4 mg cholesterol
- 22 1/2 protein
- 13 1/4 fat
- 8 provides (serving)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 jalapeno seeded
- 1,900 ml baking dish sprayed with vegetable oil (lightly)
Pasta And Oregano|
- 475 ml cream (heavy)
- 260 gr sausage (hot)
- 200 gr rigatoni
- 140 gr garlic (minced)
- 60 ml wine (white)
- 30 ml oil
- 20 gr parmesan cheese
- 12 gr oregano
Pasta With Black Olives
- 4 garlic (cloves)
- 2 peppers (red)
- 150 gr rigatoni
- 65 gr black olives
- 30 ml olive oil
Pasta With Peppers
- 3 garlic (cloves finely)
- 1 parmesan (wedge)
- 200 gr rigatoni
- 60 ml olive oil
- 18 gr basil (fresh chopped)
- 2 gr basil (dried)
- 6 slices tomatoes (sliced very)
- 2 slices sweet (red)
Pasta& Sausage Oregano
- 475 ml cream (heavy)
- 260 gr bulk sausage (hot)
- 200 gr rigatoni
- 60 ml wine (white)
- 30 ml oil
- 20 gr parmesan cheese
- 12 gr oregano
- 1 package garlic clove (minced)
Red Beans With Pasta Sausage And Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Red Beans, Pasta, Sausage & Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Rigatoni Alla Fontina
- 200 gr rigatoni
- 120 gr parmigiano cheese
- 120 gr fontina cheese (sliced)
- 85 gr butter
- 26 gr salt
- 1 gr nutmeg
- 1 gr black pepper
Rigatoni With A Sauce Of Lamb And Pine Nuts
- 2 garlic (cloves chopped)
- 1 onion (whole chopped)
- 1/2 lamb (ground)
- 240 gr rigatoni
- 180 gr feta cheese crumbled
- 65 ml olive oil (optional)
- 28 gr pine nuts (toasted)
- 18 gr tomato paste
- 4 gr mint leaves (fresh chopped)
- 3 gr parsley (fresh chopped)
Rigatoni With Sausage
- 475 ml spaghetti sauce
- 425 gr rigatoni (hot cooked)
- 260 gr italian sausage
- 120 gr cheese (grated)
- 65 gr olives
- 60 ml dry wine (red)
- 34 gr pepperoncini peppers
Winter Greens Puttanesca
- 2 bell peppers (roasted)
- 1/2 crosswise
- 190 gr tender spinach (fresh)
- 140 gr pitted imported olives
- 75 gr rigatoni
- 80 ml extra-virgin olive oil
Chicken-dijon Rigatoni
- 270 gr chicken for stir fry (pieces cut)
- 200 gr rigatoni (uncooked)
- 80 ml dijon mustard
- 30 ml olive oil
- 5 gr parsley (minced fresh)
Crock Pot Pizza
- 2 mozarella cheese
- 1 mushrooms
- 350 gr hamburger
- 2 packages pizza sauce
- 1 package pepperoni
- 5/8 packages rigatoni
Daube De Queue De Boeuf
- 14 cm
- 4 bay leaves
- 2 1/2 kg oxtail
- 2 1/4 l wine (red)
- 1 head of garlic
- 550 gr carrots
- 250 gr onions
- 170 gr salt pork
- 110 gr rigatoni
- 100 gr shallots
Kitchen Cupboard Chicken Casserole
- 2 chicken breasts (whole)
- 240 ml sour cream
- 210 gr rigatoni
- 180 ml mayonnaise
- 120 gr monterey jack cheese (grated)
- 4 gr thyme
- 1 package cream of mushroom soup
- 1 package onions i use durkee (fried)
- 1 package green beans
- 1 package mushrooms quartered (whole)
Rigatoni A La Vodka
- 1 packet bouillion
- 200 gr rigatoni
- 120 ml cream (heavy)
- 75 gr vodka
- 60 gr bacon (diced)
- 55 gr butter
Rigatoni W Three Cheeses
- 1/2 fontina (shredded)
- 240 ml cream (heavy)
- 200 gr rigatoni
- 60 gr swiss cheese (shredded)
- 60 gr parmigiano cheese (grated)
- 55 gr mozzarella (shredded)
- 18 gr melted sweet butter
- 8 gr salt
- 1 gr nutmeg
Rigatoni With Three Cheeses
- 1/2 fontina (shredded)
- 240 ml cream (heavy)
- 200 gr rigatoni
- 60 gr swiss cheese (shredded)
- 55 gr mozzarella (shredded)
- 50 gr melted sweet butter
- 40 gr parmesan (grated)
- 26 gr salt
- 1 gr nutmeg