Ingredients
- 1 bag wide egg noodles
- 55 gr cheddar cheese (grated)
- 7 gr onion onion (grated)
- 1 package tuna
- 1 package cream of mushroom soup
- 1 package cream of celery soup
Cook noodles and drain tuna. Mix all ingredients together in a buttered casserole. Top with a little of the cheese and some cracker crumbs. Bake at 180ºC or 40 minutes or until bubbly.
