---- half c Butter 1.5 c Sugar 2 Eggs; unbeaten 1 ts Vanilla 2 Squares chocolate; melt 2 c Sifted cake flour half ts Salt 1 c Sour milk 1 tb Vinegar 1 ts Baking soda Cream butter and sugar until light and fluffy. Add eggs and blend. Add vanilla and blend. Add chocolate and blend. Sift flour well and add alternating with milk and flour. Mix vinegar and baking soda together, add and beat. Pour into two greased and floured 23 cm layer cake pans. Bake at 190ºC for 25 minutes.