Ingredients
- 112 heat oven
- 36 balls to resemble holly berries
- 9 round cake pans
- 3 1/2 tube
- 2 marzipan
- 2 holly leaf cookie
- 2 parts
- 1 softened
- 1 frosting between layers
- 1 sugar
- 1 frosting
- 1 food color (red)
- 3/4 portions
- 1/8 thickness
- 350 ml milk
- 350 gr butter
- 300 gr sugar
- 300 gr sugar
- 240 ml sour cream
- 120 ml water
- 65 gr flour
- 60 ml oil
- 14 gr vanilla
- 1 package german chocolate cake mix
cutter or paper pattern and sharp knife, cut dozen to 16 leaves. Arrange leaves and berries on top of cake. Store in refrigerator. dozen to 16 servings. ----
