salt and vanilla. 3. Stir in flour. 4. Mix in half cup of the gumdrops and half cup of the walnuts. 5. Turn onto greased 23 cm square baking pan. 6. Sprinkle with remaining gumdrops and walnuts. 7. Bake for about 35 minutes, or until top has a firm, dull crust. Cool in pan. 8. Cut into 24 bars. Typed by Brigitte Sealing ----