Ingredients
- 160 gr vegetable margarine
- 150 gr oats (jumbo)
- 140 gr dates
- 110 gr brown sugar
- 16 ml molasses
- 2 gr mixed spices
Preheat oven to 180ºC & grease a Swiss roll tin. Put the margarine, sugar & molasses into a thick pan & heat very gently until the fat is melted, stirring well. Stir in the oats, dates & the spices. Press the mixture into the prepared tin. Press flat & bake for 25 minutes. Cool in the tin for 15 minutes. Score into squares with a sharp knife. Leave in the tin until completely cold & then cut into pieces to serve.