Using ingredient mixed spices

Gingerbread From Lucerne

• 860 oc
• 3 1/2 fl
• 3 lemons
• 2 1/2 cm
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts
• 5 gr mixed spices

Jumbo Date Flapjacks

• 160 gr vegetable margarine
• 150 gr oats (jumbo)
• 140 gr dates
• 110 gr brown sugar
• 16 ml molasses
• 2 gr mixed spices

Pickled String Beans

• 4,200 gr string beans
• 950 ml vinegar
• 200 gr sugar
• 14 gr mixed spices

Pumpkin Preserves

• 3 lemons
• 1,900 gr pumpkin
• 1,500 gr sugar
• 6 gr mixed spices
• 1 gr salt

Tomato Catsup

• 1 onion
• 3,100 gr tomato pulp
• 600 ml vinegar
• 250 gr sugar
• 45 ml water (cold)
• 26 gr salt
• 16 ml mustard
• 6 gr mixed spices
• 6 gr black pepper
• 5 gr cinnamon

Rich Boiled Fruit Cake From Mary Killen

• 4 sultanas
• 2 eggs
• 240 ml water
• 160 gr margarine
• 140 gr sugar
• 120 gr flour
• 80 gr raisins
• 55 gr currants
• 5 gr baking soda
• 2 gr mixed spices