Using ingredient oats
Almond Crescents
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Almond Crescents By Brigitte Sealing
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Apple & Spice Pizza Cookies
- 1 egg
- 1 apples
- 190 gr flour
- 170 gr butter
- 150 gr sugar
- 140 gr pecans (chopped)
- 120 gr oats
- 120 gr chocolate chips
- 110 gr brown sugar
- 100 gr powdered sugar
Apple Butter
- 1 egg
- 2,800 gr butter
- 160 gr oats
- 110 gr apple butter
- 110 gr brown sugar
- 85 gr flour
- 80 gr coconut
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Apple Oat Bread * Elecbr
- 170 gr bread flour (white)
- 85 gr wheat flour
- 40 gr oats
- 30 ml yogurt
- 16 ml honey
- 16 ml concentrated apple juice
- 10 ml molasses
- 12 gr yeast
- 10 ml dry milk
- 10 ml lemon juice
Apple-oatmeal Cookies
- 1 egg (slightly beaten)
- 230 gr oats
- 120 ml honey
- 110 gr brown sugar firmly packed
- 120 ml oil
- 95 gr apples
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Apricot Cupcakes
- 6 eggs
- 3 fruit spread
- 375 gr flour
- 300 gr oats
- 180 ml applesauce
- 170 gr butter
- 26 gr extract
- 20 gr pumpkin pie spice
- 14 gr baking powder
- 2 gr salt
Banana Oatmeal Cookies W/ Banana Frosting
- 2 on baking shee (inches apart)
- 2 level measuring tablespoonfuls of dough a mound to form cookie (into)
- 1 egg
- 1 walnuts
- 1/4 mashed
- 600 gr sugar
- 270 gr oats
- 240 gr mashed bananas
- 190 gr flour
- 190 gr bananas
Banana-nut Oatmeal Muffins
- 4 ripe bananas
- 1 none
- 1 egg
- 375 gr flour
- 240 ml honey
- 300 gr oats
- 240 ml milk
- 120 gr walnuts-coarsely (crushed)
- 55 gr melted butter
- 14 gr baking powder
Banana-oatmeal-pecan Bread
- 3 bananas
- 2 eggs
- 1 broken pecans
- 250 gr wholewheat flour
- 110 gr margarine
- 60 ml honey
- 80 gr oats
- 60 ml buttermilk
- 5 gr baking powder
- 5 gr baking soda
Best Oatmeal Cookies
- 2 egg whites
- 230 gr oats
- 200 gr sugar (white)
- 190 gr all purpose flour
- 170 gr low ft margarine
- 170 gr raisins
- 110 gr packed brown sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon (ground)
Bimini Bread
- 190 gr bread flour
- 180 ml water (hot)
- 80 gr oats
- 7 ml molasses
- 5 gr butter
- 4 gr dry yeast
- 1 gr salt
Blueberry Oatmeal Bread Abm
- 16 blueberries
- 1/2 set baking control
- 475 gr measure
- 375 gr flour
- 80 gr oats
- 26 gr sugar
- 14 gr butter
- 9 gr yeast
- 1 gr salt
Bobbie's Spicy Oatmeal Cookies
- 2 eggs
- 475 gr oats
- 325 gr brown sugar
- 250 gr flour
- 170 gr raisins
- 140 gr nuts
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
Breakfast Cookie Bars
- 1/2 fat substitute
- 300 gr oats
- 240 ml apple juice
- 190 gr wheat flour (whole)
- 140 gr fruit packed (dried)
- 85 gr brown sugar
- 32 gr wheat germ
- 2 gr cinnamon
- 1 gr salt
Breakfast Fruit Bars
- 6 mixed fruit (dried diced)
- 1 1/2 oatmeal (uncooked)
- 1 egg (lightly beaten)
- 240 ml orange juice
- 130 gr flour
- 110 gr brown sugar
- 60 ml vegetable oil
- 20 gr oats
- 4 gr vanilla
- 3 gr cinnamon
Breakfast Mush
- 2 soy protein powder
- 525 ml water
- 120 ml vanilla soy milk
- 120 gr blueberries (fresh)
- 80 gr oats (thick)
- 30 ml honey
- 38 gr coarse corn meal
- 32 gr wheat bran
- 16 gr buckwheat (toasted)
- 16 gr brown rice
Buffalo Chips
- 4 eggs
- 1 pecans
- 500 gr flour
- 450 gr brown sugar
- 400 gr granulated sugar
- 325 gr chocolate chips
- 300 gr oats
- 300 gr corn flake cereal
- 230 gr butter
- 190 gr shortening
Caramel Crunch Fudge Cake
- 3 eggs
- 375 gr brown sugar
- 240 ml water
- 200 gr sugar
- 190 gr flour
- 190 gr margarine
- 160 gr oats
- 130 gr chocolate flavored syrup
- 120 ml kahlua liqueur
- 120 gr coffee (cold)
Caramel Oatmeal Chewies
- 350 ml caramel ice cream topping
- 270 gr oats
- 220 gr all purpose flour
- 200 gr eagle brand peanuts (chopped)
- 170 gr margarine
- 170 gr firmly packed brown sugar
- 2 gr baking soda
- 1 gr salt
Chewy Oatmeal Cookies
- 2 apar (inches)
- 1 egg
- 1 recipe by quaker oatmeal boxtop
- 475 gr oats
- 280 gr brown sugar
- 170 gr shortening
- 170 gr raisins
- 130 gr flour
- 120 gr walnuts
- 80 ml milk
Chewy Popcorn Bars
- 1,200 gr popped popcorn
- 240 ml honey
- 300 gr oats
- 200 gr dry peanuts (chopped roasted)
- 170 gr raisins
Choc-oat-chip Cookies
- 2 eggs
- 1 pkg
- 400 gr oats
- 280 gr brown sugar
- 230 gr chocolate chips
- 230 gr margarine
- 220 gr all purpose flour
- 140 gr nuts (chopped)
- 100 gr granulated sugar
- 30 ml milk