Ingredients
- 2 egg
- 2 vanillapudding
- 2 eggs
- 1 backingpwd
- 650 gr quark
- 500 ml milk
- 240 ml whippingcream
- 190 gr sugar
- 110 gr butter
- 110 gr flour
- 95 gr sugar
- 30 ml oil
combine ingredients for dough and line a 25 cm Springform with it.Make a 3 cm rim on the side of form.Combine the ingredients for the filling and add to lined form.Bake at 350' for about 80-90 min.About the vanillapudding.I always buy the german pudding which each package is for 1 Q. of Milk.Therefore I dont know which size you would use here in the US.But you probebly know.
