Ingredients
- 2 1/2 oreos
- 3/8 kahlua
- 200 gr powdered sugar
- 140 gr nuts
- 40 gr dark corn syrup
Powdered sugar Combine crushed oreo cookie crumbs, nuts and powdered sugar in a large bowl. Add Kahlua and corn syrup. Mix well. Shape into 3 cm balls; roll in powdered sugar. Place in airtight container and chill overnight. NOTE: Creme de cacao may be used in place of Kahlua. ----
