Ingredients
- 2 sticks cinnamon
- 1/2 kahlua
- 110 gr brown sugar
- 60 ml tarragon wine vinegar (white)
- 3 slices orange peel (thin)
- 3 slices lemon peel (thin)
Drain 1.5 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes dozen to 14 spiced peaches. Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA. Posted By: Joan Johnson