Ingredients
- 1 box of powdered sugar
- 1/2 stick
- 3/8 bourbon
- 140 gr pecans
- 55 gr butter
Cream butter by hand. By hand, alternately blend in powdered sugar and bourbon. DO NOT USE MIXER. Fold in pecans. Drop by two third teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper. Refrigerate until set. Cover and store in refrigerator.
