Ingredients
- 2 flat cans of sardines in oil
- 1 liver
- 80 gr rice (cooked)
- 34 gr parsey
Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces. Store unused portion in refrigerator, tightly covered.
Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces. Store unused portion in refrigerator, tightly covered.