Using ingredient parsey

Baked Stuffed Tufoli

• 2 clove garlic
• 2 eggs
• 1 olive oil
• 1/4 parsey (minced)
• 700 gr beef chuck (ground)
• 190 gr tomato paste
• 170 ml broiled mushrooms
• 130 gr pork (ground)
• 90 gr onion (chopped)
• 60 ml oil

Kitty Heaven

• 2 flat cans of sardines in oil
• 1 liver
• 80 gr rice (cooked)
• 34 gr parsey