Ingredients
- 20 dough rolls (frozen)
- 220 gr brown sugar
- 120 gr raisins
- 110 gr butter melted
- 50 gr vanilla instant pudding
- 16 gr cinnamon
Grease a 25 cm bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight!
In the morning, preheat oven to 350 degrees and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.
I personally have also added pecan pieces as well as the raisins and it is great. I have several friends who make it without raisins and say it is great that way too. Hope you enjoy it as much as we have. Laura
