Ingredients
- 2 leeks
- 1 clove garlic (minced)
- 1 lemon for (garnish)
- 325 gr cod fillets washed
- 16 ml olive oil
- some salt
In large skillet, heat oil over medium-high heat; saute sliced leeks ~5 minutes or until tender. Push leeks to one side; place cod in skillet. Pour sherry into skillet; then season fish to taste with salt and lemon pepper. Cover tightly and poach fish about 5 minutes each side. Serve each fillet smothered with leeks.
