Ingredients
- 6 eggs
- 2 lemon extract
- 1/2 candied cherries
- 550 gr pecans
- 500 gr all purpose flour
- 425 gr margarine
- 425 gr brown sugar
- 240 gr candied pineapple
- 5 gr baking powder
Cream sugar and margarine until smooth; add beaten egg yolks and mix well. Combine 2 cups flour with baking powder; add to creamed mixture. Beat until smooth; add lemon extract. Coat pecans, pineapple and cherries with remaining 2 cups flour; add to creamed mixture. Fold in beaten egg whites. Cover and let stand overnight. To bake, pour mixture into greased (10 inch) tube pan and bake at 160ºC or 1- half hours. ----
