Using ingredient candied pineapple

Bettie's Fruitcake Cookies

• 2 eggs
• 1/2 stick
• 350 gr walnuts (chopped)
• 190 gr sifted all-purpose flour
• 120 ml honey
• 170 gr golden raisins
• 140 gr candied cherries (chopped)
• 130 gr candied pineapple (chopped)
• 75 gr candied orange peel (chopped)
• 60 gr dark rum

Candied Fruitcake

• 4 eggs
• 4 eggs until frothy
• 2 candied cherries (whole)
• 2 pecan (halves)
• 1 candied pine apple (into)
• 1,100 gr pecan (halves)
• 475 gr candied pineapple
• 250 gr sifted flour
• 250 gr sifted flour sifter (into)
• 200 gr granulated sugar

Christmas Fruit Cookies

• 2 eggs
• 1/2 candied cherries
• 1/4 bourbon
• 240 gr candied pineapple
• 200 gr pecans
• 190 gr flour
• 160 gr raisins (white)
• 110 gr brown sugar
• 95 gr shortening
• 22 ml buttermilk

Christmas Fudge

• 1 1/2 broken pecan (pieces)
• 600 gr sugar
• 500 gr candied pineapple
• 350 gr non-dairy liquid coffee
• 325 gr corn syrup (light)
• 120 gr almonds (sliced)
• 9 gr vanilla
• 3 gr salt

Dark Christmas Cake

• 12 egg yolks
• 12 egg whites
• 1 candied cherries
• 950 gr seedless raisins
• 700 gr sifted all-purpose flour
• 700 gr soft butter
• 650 gr brown sugar
• 475 gr candied pineapple
• 425 gr currants
• 290 gr figs (dried)

Evie's Fruitcake

• 1 candied cherries
• 800 ml sweetened condensed milk
• 600 gr pecans (chopped)
• 550 gr dates
• 475 gr candied pineapple
• 425 gr walnuts (chopped)

Festive Fruit Cake Cookies

• 1 egg
• 250 gr candied pineapple
• 170 gr raisins
• 160 gr flour
• 150 gr sugar
• 140 gr candied cherries
• 140 gr brazil nuts
• 95 gr shortening
• 4 gr vanilla
• 2 gr baking soda

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple

Fig Fruit Cake

• 5 eggs
• 1/2 candied cherries
• 325 gr walnut (chopped)
• 300 gr sugar
• 130 gr sifted cake flour
• 120 gr candied pineapple
• 95 gr shortening
• 60 gr baking chocolate
• 60 gr brandy
• 7 gr baking powder

Heirloom Fruitcake

• 12 eggs
• 11 shelled pecans
• 2 candied cherries
• 1 orange
• 1 lemon
• 1 flour
• 3/4 full
• 1/2 citron
• 950 gr candied pineapple
• 650 gr golden raisins

Holiday Cheddar Date Cake

• 12 almonds
• 4 eggs
• 4 candied cherries
• 450 gr unbleached flour
• 325 gr raisins
• 325 gr brown sugar (light)
• 280 gr dates
• 270 gr pecans
• 240 ml milk
• 170 gr butter

Holiday Fruit Cake

• 10 tube with waxed paper (pan)
• 4 eggs
• 1 1/2 pecan (halves)
• 1 candied cherries (red)
• 1 candied green cherries (halved)
• 450 gr brown sugar
• 375 gr candied pineapple (diced)
• 250 gr sifted all-purpose flour
• 240 ml milk
• 170 gr golden raisins

Lemon Fruitcake

• 6 eggs
• 2 1/2 lemon extract
• 1 maraschino cherries
• 575 gr flour
• 450 gr butter
• 400 gr pecans
• 400 gr sugar
• 250 gr candied pineapple
• 170 gr raisins
• 5 gr baking soda

Lemon-pecan Fruitcake

• 6 eggs
• 2 lemon extract
• 1/2 candied cherries
• 550 gr pecans
• 500 gr all purpose flour
• 425 gr margarine
• 425 gr brown sugar
• 240 gr candied pineapple
• 5 gr baking powder

No Bake Fruit Cake 2

• 1/2 candied cherries (red)
• 1/2 green candied cherries
• 270 gr nuts of choice
• 250 gr seedless raisins
• 240 gr candied pineapple
• 220 gr pitted dates
• 140 gr graham crackers (crushed)
• 1 package sweetened conden