Ingredients
- 4 eggs
- 2 layer sz cake mix (yellow)
- 400 gr sifted powdered sugar
- 180 ml water
- 80 ml lemon juice
- 80 ml cooking oil
- 1 package instant lemon pudding mix
Beat eggs till thick and lemon-colored. Add dry cake mix, pudding mix, water, and oil; beat 10 minutes at medium speed of electric mixer, scraping bowl occasionally. Pour into ungreased 25 cm tube pan with removable bottom. Bake at 350 till done, about 50 minutes. Meanwhile, combine powdered sugar and lemon juice; heat to boiling. Leaving cake on pan bottom, remove sides of pan from hot cake. Using 2-tined fork, prick holes in top of cake. Brush hot lemon mixture over entire cake. Cool. Remove pan bottom. ----
