Ingredients
- 4 eggs
- 2 layer sz cake mix (yellow)
- 2 c sifted powdered sugar
- 3/4 c water
- 3/8 c lemon juice
- 3/8 c cooking oil
- 1 package instant lemon pudding mix
Beat eggs till thick and lemon-colored. Add dry cake mix, pudding mix, water, and oil; beat 10 minutes at medium speed of electric mixer, scraping bowl occasionally. Pour into ungreased 10-inch tube pan with removable bottom. Bake at 350 till done, about 50 minutes. Meanwhile, combine powdered sugar and lemon juice; heat to boiling. Leaving cake on pan bottom, remove sides of pan from hot cake. Using 2-tined fork, prick holes in top of cake. Brush hot lemon mixture over entire cake. Cool. Remove pan bottom. ----
